the pragmatic chef

Biggles goes Cajun on us

| 1 Comment

From the comments on Friday:

I made a gumbo! Well, okay it was more of a roux stew. The only pictures of it I have are on MH where I'm making a roux and browning some sausage.

Hooboy it was great.

Biggles

Check it out here, and if you don't read Meathenge regularly, you should be ashamed of yourself.

Didja save me some, Guy? I didn't think so, crap.

1 Comment

Hooyah, then drove to http://sourdoughmonkeywrangler.blogspot.com/ 's house and gave him a jar full.

Roux totally rules.

Biggles

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