Travel Day again today, but finally I'm headed home, ready to get back to work!
This was a pan-fried salmon filet that I marinated in soy, mirin, lemon juice and some chili/garlic paste. I'll admit, brussel sprouts weren't exactly the traditional Japanese accompianment, but they tasted good! I just steamed them, and added some butter and S&P.
Now, if I had eaten like this the whole time I was in the Midwest, my jeans wouldn't be so tight.
Say, are those Christmas cookies?...
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