(Photo: Chilebrown's Prime Rib)
Happy New Year!!! I'll be home midweek and haven't been cooking much, but Paul has. Check out the prime rib he emailed me a picture of recently.
Have a drool over that, and I wish everyone the best for 2007!
Happy New Year!!!!!!
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Happy New Year to you and yours as well. I have some Chilebrown green chile sausage in the fridge slated for a grill tomorrow. Today? I have an 18 pound turky in the oven. It's slathered with bacon drippings inside, outside and underneath. I know everyone is tired of turkey, but dammit man. At 99 cents a pound with all that bacon love, how you can you pass that up? Not me!
Mmmm... turkey slathered with bacon. I can't wait to hear the reviews on the green chile sausage.
How about stuffing some sausages into that turkey?
Sounds good to me, Chris!