the pragmatic chef

Chilebrown's making pizza

| 6 Comments

wood fired pizza
(Photo: Paul "Chile" Brown, of his wood fired pizza)

Paul's been working his new beehive oven (here in the Southwest, we would call it a horno) hard:

Maybe a picture of the pizza cooking in the oven would be cool. I did a beer can chicken rubbed with Survival Spice™. Ms. Goofy said it was some of the best chicken she ever had. Unfortunately I did not get a picture of it. There is a picture of the leg and thigh. It does not do it justice.

That's some fine cooking there, Chile! He's really making me want one of those ovens. Bad.

If you've been cooking and want to share a picture, email me!

6 Comments

Now I'm starting to want one of those. I built my smoker not too long ago, so that's next.

Maybe it's time to wander over there and have a little sit fest, no?

Biggles

Hey Chris, email me a picture of your smoker if you have it done, pleez, so we can gawk at it.

You and me both, Biggles! I'll bring beer. Oh, and an appetite the size of Greenland.

I will make Pizza!

I will e-mail a picture soon. I'm thinking about redesigning it. As long as I get all the scrap metal I want at work, the sky is the limit. International Harvester red turned out looking real nice on it, too.

Cool, Chris. If you want to send a pic as it stands now, maybe me and the fellers around here can give you some input before you tweak it.

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