Great pumpkin seed recipes

Happy Halloween! I got an email from Denise the other day, mentioning how she incorporated the seasoning idea for Parmesan Survival Corn into a pumpkin seed recipe:

I rinsed the pumpkin seeds, but didn't totally wash off all of the little bits of pumpkin. Then I tossed the seeds in a mixture of parmesan/romano cheese (just from the can), Survival Spice™, and olive oil until coated. I spread them on a cookie sheet and popped them in 350 degree oven for about 25 minutes. Good stuff!

I don't have the camera dock all hooked up and I know I wouldn't get a picture to you in a timely manner....sorry.

But the pumpkin seeds turned out pretty good. The only thing I would probably do differently would be to add some kosher salt, which I don't have on hand.

She didn't send a pic, but this one is from Jim's Halloween Survival Seeds last year, along with his recipe:

Here is a new recipe and some pics:

Contains olive oil, sesame oil, Survival Spice™, and worchester sauce. Wash seeds, add rub, oil, and worchester sauce. Then 350 degrees for 25 minutes. Don't rush this one.

Best, Jim