John in Chicago sends along a really fantastic-sounding lobster dish using copious amounts of Survival Spice™:
I made a sauce by taking butter and adding fresh lemon verbena & garlic and warming it to infuse the lemon verbena ................................... I grilled the lobs w/ survival spice and redusted when they came off ........................... ugga bugga
Wow. Sounds like that hits all the right notes! I've mentioned Survival Butter and how amazing it is with crab, but John took it at step further by adding lemon verbena. Nice touch! He didn't mention if he clarified the butter, but you certainly don't have to.
I'm not sure exactly what "Ugga Bugga" meant, but I assume that means it was good!
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I would certainly eat these yummy lobsters!I going crazy of them!AAAAA!!..give it to me!...
They look great. I wish I had a shot of them plated with the Ugga Bugga sauce!