the pragmatic chef

Grilled Corn on the Cob with Survival Butter

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the pragmatic chef's grilled corn on the cob with Survival Spice barbecue rub

Grilled, boiled, whatever, I love corn on the cob, which to me is one of the best things about summer. I've talked about Survival Butter before, but until Ana mentioned using it on corn on the cob, and raving about the flavor, it really hadn't occurred to me to try it.

Here's a shot of the Labor Day feast, where I tried it for the first time, and I have to say I loved it, too. I'm all for being a purist with corn, even omitting butter most of the time, but try this for a great change.

Thanks, Ana!

1 Comment

That looks absolutely delicious.

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