Here's another in a series of healthy, yet utterly delicious dinners I've been making lately.
The fish dish, Alaskan Halibut (thanks, Lloyd!) was lightly oiled and seasoned with Survival Spice™, then just coated with fresh bread crumbs mixed with more Survival Spice™. Fried over medium heat in a cast iron skillet with a squirt of lemon juice, it had a great crunch on the outside, and was nice and moist throughout.
As for the side dishes, I was craving pasta but didn't want the carbs, so instead I sliced red onion, Italian zucchini and yellow squash in thin, noodle-like strips and sauteed them in Tibvrtini Olio Extra Virgene di Oliva and plenty of lemon juice. I talked about the Poolside Avocado Salad the other day, and the cilantro vinagerette I drizzled over the plate really gave it a nice fresh flavor, and brought the whole thing together.
The "noodles" were really a great alternative to my pasta craving, try it!
Uhhmmmmm
It was all you, Lloyd, I just fried it up. I thought they were all gone, but I found these last two deep in the freezer, along with a few more of your goodies that I have plans for, soon...
MWAHAHAHAHAHAAAA!!!!!
Okay, no adult beverages and commenting during the weekend, I keep reminding myself...
Now THAT is just purty food.
Looks good enough to eat, doesn't it? I've been working on creating dishes that look great on camera, too.
It's funny, but a lot of times I'm still surprised when something that looked okay in person looks far better or worse than I expect. I made a nice omelet a few weekends ago, but the picture looked totally dead. Eggs are tough to shoot, for some reason.