TPC note: Oops, this didn't publish yesterday for some reason, sorry! Here's the post:
Okay, it's Monday. Let's make the best of it!
Here's breakfast from Sunday morning- forgive the alliteration, but it was good. A simple use of some leftover wild caught salmon I had grilled Friday night, with some organic brown eggs and green onions. Scrambled up with a touch of milk and some of our Survival Spice™ barbecue rub to add to what was on the salmon, and it was ready for some toast and jam.
How was your weekend? Cook anything good?
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