the pragmatic chef

Paul's Makin' Bacon

| 1 Comment

Chilebrown's bacon

Chilebrown's been up to his old meaty tricks again:

I think that is beautiful! Some people paint with a brush. I use Kingsford and Apple Chunks.

I've heard of artists working with charcoal, but this is over the top. Paul cured and smoked 14 pounds of pork belly, and this is the result. He's got BLT pictures to share too, along with an apple pie he made recently. No wonder he calls himself "Mr. Vacation"- great work, Paul!

If you've been cooking, email me! It doesn't have to be a masterpiece, it's just fun to see what everybody's doing in the kitchen and on the grill, no matter how simple or basic.

1 Comment

No time to cook today! I off to buy 400 pounds of charcoal

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