I'm out of town on a working vacation this week, so blogging will be a bit light, but I wanted to share an email I got a customer in Los Angeles recently:
Made a very good Desert Island rubbed tri-tip for the last night (smoked over Hickory and Wine Barrel oak.) Loving the new Weber my brother got me and finally getting the full carmelizing goodness out of your rub using it on a real grill instead of an oven...yum.
Tri tip is one of my favorite uses for Survival Spice™. It helps to form a beautiful crust, and really helps to help bring out the natural flavors. If you have the time, rubbing your tri tip generously, then letting it marinade in the fridge for a few hours or overnight will impart even more flavor.
Did you cook anything good this weekend?
Leave a comment