I made these to serve along with the Grilled Chicken Cordon Bleu last weekend, and I'm going to do it more often.
It was a busy weekend geeking on the chicken technique, so I was really scrambling for a side dish. Fortunately, I had some Parmesan bread crumbs in the freezer from the Kid's Parmesan Chicken Strips I made a while back, which made my job a lot easier. Once again, making extra and freezing it saved the day!
I just halved some yellow squash, then scooped out the middles, saving it to mix with the bread crumbs. I lightly oiled the squash lightly and seasoned them with Survival Spice™. Next, I just rough chopped the squash bits, mixed it with more Survival Spice™ and the bread crumbs that had already been mixed with parm and some dried herbs, then filled the squash.
They took about 15 minutes on a hot grill, and were amazingly good. Try it!
Got any corn recipes??
I think the only corn dishes I have posted is the corn risotto I made last year and I think I've talked about how I like to grill corn, Ana. Just search for corn. With it being summer, I should do some more now, though.
Any ideas I should play with? I like to make a South-westy kind of succotash with pasilla and red peppers, maybe I'll do that soon.
I've got all this corn just waiting and I think I'm just going to end up grilling it in its husk and slathering it with butter and Survival Spice. and lime. Mmmmmm