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June 6, 2006

The Pragmatic Chef™ gets one year older...

Survival Spice- the spicy, flavorful  all natural gluten free barbecue rub that's great on just about anything Link to Desert Island Foods.com

060606_1.jpg

... and hopefully, a bit wiser. My 6/6/6 birthday is today, so as soon as the orders are out, so am I!

BTW, before I run out, Dr. Biggles and I were talking about another Food Fight. We were thinking about a cruel challenge- using Survival Spice™ in a dessert. Cookies, cakes, ice cream, fruit, pie, the skies the limit. Put your evil thinking caps on!

Anybody interested?

Posted by The Pragmatic Chef at June 6, 2006 9:35 AM
Filed under: Misc.

Comments

Hey,

Happy birthday ya ol' fart.

You got any plans? Or are you going to pull a Biggles and relax with a few cool refreshing beverages and blow the whole thing off?
I think I'm up for any food fight. It's about time, me thinks.

Biggles

Posted by: Dr. Biggles at June 6, 2006 11:47 AM

Thanks, Dr. B! Lots of running around today, dinner and a swim to follow, once this dust storm lets up.

Posted by: the pragmatic chef™ at June 6, 2006 6:38 PM

Happy Birthday and many more...................

Posted by: Scott B at June 6, 2006 6:55 PM

Happy Birthday!

Posted by: joe at June 6, 2006 7:14 PM

easy as pie. what kind? I'm not tellin'....

Posted by: prairie biker at June 6, 2006 7:19 PM

Happy birthday Scott!!!

Posted by: gail at June 6, 2006 7:19 PM

Hey,

Happy birthday ya ol' fart.

You got any plans? Or are you going to pull a Biggles and relax with a few cool refreshing beverages and blow the whole thing off?
I think I'm up for any food fight. It's about time, me thinks.

Biggles

Posted by: Dr. Biggles at June 6, 2006 7:50 PM

Thanks, everyone. At my advanced age, birthdays aren't as prized as they once were, but this has been a good one...

Posted by: the pragmatic chef™ at June 6, 2006 7:50 PM

Happy birthday, Scott.

Posted by: SeanH at June 6, 2006 8:14 PM

Many Happy Returns, cooking friend.

Posted by: Ana at June 6, 2006 8:51 PM

Thanks, Sean. Thanks, Ana, my friend in all things culinary.

Posted by: the pragmatic chef™ at June 6, 2006 8:56 PM

Happy belated Birthday Scott! Many, many more!

Posted by: Diana at June 7, 2006 5:07 AM

wow! a year already. happy b-day!

Posted by: michael huber at June 7, 2006 2:44 PM

Thanks, Diana! Yep Michael, time flies...

Posted by: the pragmatic chef™ at June 7, 2006 9:07 PM

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