Hmmmmmm...... interesting idea, anybody tried these?
Now the SAVU Smoker Bag comes in Hickory too! One bag smokes anything -- beef, pork, poultry, fish, seafood and veggies -- in your oven and on your grill! Just place your food inside the top layer of this 3-ply foil bag, seal it up and place it in your 475 degree oven or on a hot grill, and you've got a delicious smoked meal in minutes!
As far as I understand it, it's a foil bag lined with a type of natural wood oil/resin that imparts a smoked flavor to whatever you put inside. They give a few applications I can understand: in an indoor oven, and on public grills that are in tough enough shape that you wouldn't want to put your food directly on the grates without some serious scrubbing, but I can't imagine using them on your own grill, gas or otherwise. Even on my gas grill I have at home for weeknight meals, I've just inverted one of the V-shaped burner covers. I crank that burner up on high and just toss my soaked wood chips onto the cover, which gives good results. I would also recommend a cast iron smoker chip box, too.
So, what do you think? Thumbs up or thumbs down?
I dunno man. My knee jerk reaction is probably the same as most, thumbs down. But I dunno. I'd give it a shot, once.
Stuffed lamb leg for the smoker tomorrow.
Biggles
I'd be curious to see what they would do indoors in an oven, with something like fish.
Yeah, like that. That would be doable, mebbe.
It just don't seem natcheral.