the pragmatic chef

Carin's Dutch Baby

| 2 Comments

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(Photo: Carin)

Carin sent me this shot of the Dutch Baby she made recently. The original recipe I posted is at the link above, and Carin's turned out beautifully. She used strawberries instead of the fruit compote I made, which sounds like a great idea. The dough itself isn't sweet, but you could easily make this more of a dessert by adding whipped cream.

Carin didn't say much, but here's her review:

It was de-lish :)

Short and sweet.

Thanks, Carin! If you have a picture of a dish you'd like to share, email me.

2 Comments

Carin, please bring one over. Now. And keep it hot!

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