It's nice to have all day to put together a meal with great sauces and creative garnishes, but here in the real world it just doesn't happen during the week very often.
This was a simple dinner that took only 45 minutes to put together. I started with some thick cut pork chops, which were rubbed with Survival Spice™, then grilled over pecan wood. The potatoes were microwaved until tender, oiled and rubbed with kosher salt and were grilled along with the chops, which really gives them a nice smokey flavor.
The romaine salad had a simple Tibvrtini Olio Extra Virgene di Oliva and Tibvrtini Aceto di Vino Bianco dressing that is still my favorite combination of these two extraordinary flavors, bar none.
What did you have for dinner last night? Email me a picture and a description!
Ooooooh. That looks good.
Good and really simple, Ana. Perfect for a weekday dinner!