Here's a great picture sent in by Janella of some Tilapia filets she grilled recently with Survival Spice™:
Well, since everyone takes pictures of their creations, I took one of mine. These are talapia filets, rubbed with EVOO and then coated with Survival Spice!!! These were grilled for 5 minutes on one side and 2 minutes on the other and they were goot! AND we usually don't like fish!!! All we could taste was the Survival Spice!!
That does look really 'goot', Janella! And for those who do like the taste of fish, you can cut back on the Survival Spice™ a bit. When using SS on fish, or anything really, you should vary the seasoning to suit the amount of flavor in the fish. Oily fish like salmon can really take a lot of seasoning, but subtle fish like halibut and tilapia don't need as much.
For more fish ideas and grilling tips, visit our archive here.
What did you have for dinner last night? Email me if you've got pictures!
That stuff looks great. Nothin' fishy about that.