the pragmatic chef™

The Pragmatic Chef's "Easy Orange Survival Glaze", version 2

4 oz. of frozen orange juice concentrate, thawed (1/3 of a 12 oz. can) Use a good quality OJ.
3T Survival Spice™
1/3 C honey
1/4 C dijon mustard
1/4 C water

Makes 1C, enough for a good sized ham or turkey. This can easily be done ahead of time, and you could even double the recipe and freeze 1/2 for the next holiday.

Okay, put the water in a small saucepan over low heat. Let me say this up front- you do not want to burn this stuff. The water is just to help prevent scorching until all the ingredients are added, you can skip this if your range has a low enough flame. Add the OJ and combine. (Hint: you can also rub the inside of a turkey with the orange juice before it goes in the oven.)

Add the mustard, then the honey. Stir/whisk to combine well.

Add the Survival Spice, stir. Heat to infuse the Survival Spice throughout the glaze until it all comes together and starts to reduce just a bit. Remove and cool, this does not have to cook for a long time, just long enough for the water to evaporate. It will thicken a lot once it cools.

To use: Turn your oven up to about 425º during the last 15 minutes of cooking time. Brush on the glaze and watch it carefully, until it browns beautifully. Brush on a second layer if desired. (I deliberately didn't brown the glaze, so you could see the beautiful color, but you get the idea.)