the pragmatic chef

Dennis' Green Gruel

| 2 Comments

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Here's a great looking stew "gruel" sent in by Dennis. Flavored with amazing Hatch green chiles and Survival Spice™, it's a simple way to give a fantastic southwestern flavor to a traditional dish. Thanks for the idea, Dennis!:

This "gruel" is almost too easy. I just put some beef stock, onions, garlic and loads of hatch green chiles (hot), then brown some pork cubes coated in SS, hamburger, then add whatever vegetables -- I like to add potato, a little corn and green beans, celery, carrots and if I have any some red or yellow peppers. Trying to think of anything else but that's it, other than adding Survival Spice to the whole thing until it achieves the perfect flavor!!

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2 Comments

That's some good lookin' gruel.

Please, sir! I want some more.

Are those really 'Hatch Green Chile'? In California we have 'Anahiem'. I get a 'Long Hot' from Stockton, Ca. Hey Dennis want to trade peppers?

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