(Photo: Chris)
Chris, who won one of the first Food Fights, sends in this pic of some stuffed cornbread he made for Easter. It's his version of an Emeril recipe, so I won't post it here, but here's where you can find it.
I stumbled on this on foodnetwork.com while looking for a cornbread recipe to try out. I saw this one and said to myself "cheese..... bacon.... jalapenos.... this is a no brainer." When I made it for myself the first time, I err... kicked it up notch myself and used thick cut bacon, double the amount of cayenne, and added a little more jalapeno and didn't cut the seeds out. It had great flavor, nice heat, and so comforting with the melted cheese and bacon. It goes great with a tall cold beer in a frozen mug. If I remember right, the first time I made it, we had some poppers, wings, and brats with it too.
Thanks, Chris, this looks like something you could really customize if you wanted to. I love corn bread, and I like to make it in a cast iron skillet if I'm making it in family-sized batches.
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That looks good!!!
It's got all the major food groups- meat, grease, cheese and salt. Oh yeah, I guess there's vegetables, too...