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February 8, 2006
Simple Grilled Chicken and Potatoes
(Photo: TPCs Simple Grilled Chicken and Potatoes)
Being especially lazy last night, dinner was simple, quick and delicious- grilled chicken breast with Survival Spice™ and an all natural plum chipoltle sauce I'm evaluating that's amazing, plus a salad of organic greens with a vinegarette recipe that I'm about ready to post. The highlight, though, was a really simple and fast way to do potatoes on the grill.
This was so simple. I sliced some red potatoes, drizzled them with a bit of Tibvrtini Olio Extra Virgine di Oliva, and popped them into the microwave until they were just about cooked through. I'm not a big fan of microwaves for anything but reheating, but it works pretty well in this case, and it sure saves a lot of time. I do recommend oiling them before nuking, I think it helps mitigate the mealy 'microwavy texture' nuked potatoes get.
Here they are on the grill. Dig the E-Z Hook® in action. I can't tell you how easy this makes life. It's become absolutely indispensable around here, I have to say.
I grilled them until they were crispy outside and soft inside, which only took as long as the chicken did to cook. I hit them with kosher salt and freshly ground black pepper, and dinner was served.
What did you have for dinner last night? Email me!
Posted by The Pragmatic Chef at February 8, 2006 8:42 AM
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Recipes/Techniques
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Vegetables
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What did you have for dinner last night?
Comments
Survival Spice mixed into my Creamy Ranch Dressing.... mmmmmmmmm. Good Salad!
Posted by: Pie Shell at February 8, 2006 3:58 PM