Simple Grilled Chicken and Potatoes

(Photo: TPCs Simple Grilled Chicken and Potatoes)

Being especially lazy last night, dinner was simple, quick and delicious- grilled chicken breast with Tibvrtini Olio Extra Virgine di Oliva, and popped them into the microwave until they were just about cooked through. I'm not a big fan of microwaves for anything but reheating, but it works pretty well in this case, and it sure saves a lot of time. I do recommend oiling them before nuking, I think it helps mitigate the mealy 'microwavy texture' nuked potatoes get.

Here they are on the grill. Dig the E-Z Hook® in action. I can't tell you how easy this makes life. It's become absolutely indispensable around here, I have to say.

I grilled them until they were crispy outside and soft inside, which only took as long as the chicken did to cook. I hit them with kosher salt and freshly ground black pepper, and dinner was served.

What did you have for dinner last night? Email me!