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February 7, 2006
Diana's Organic Bison Steaks
(Photo: Diana's Organic Bison steak with rice pilaf and sauteed carrots)
Another terrific email from our North of the Border foodie friend, Diana. Who could forget her Everyman's Edible Slider w/homemade Chili Sauce, or the Puffy Corn Omelet that she entered in Food Fight Four?
Diana's lucky enough to have a local butcher that has organic bison steaks, so she grabbed what looks like a porterhouse cut and the Survival Spice™ and went to work. Served with a rice pilaf and some sauteed carrots, I have to say it's a great meal, even if she was rooting for the Seahawks...
What did you have for dinner last night? Email me a picture with a description!
Posted by The Pragmatic Chef at February 7, 2006 9:20 AM
Filed under:
Beef
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Recipes/Techniques
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Survival Spice™
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What did you have for dinner last night?
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Who's Cooking?
Comments
And did she invite us? No. Where is the love?
Posted by: Ana at February 7, 2006 2:40 PM
No invite in my mailbox either, Ana.
Posted by: the pragmatic chef™ at February 7, 2006 2:45 PM
Can we get that here, Scott? I need it. ;)
Posted by: Pie Shell at February 7, 2006 5:09 PM
I don't know of anybody in the Phoenix area that stocks bison, Shell, but there are online places like this, that look pretty good.
Posted by: the pragmatic chef™ at February 7, 2006 5:23 PM
http://www.thebuffaloguys.com/retail_locations.asp
Scott! Scottsdale! Woot!
Posted by: Pie Shell at February 7, 2006 8:21 PM
Yeah, but they're WAY expensive.
Posted by: the pragmatic chef™ at February 7, 2006 8:29 PM
2.25# of tenderloin for $130? Nah.
Posted by: the pragmatic chef™ at February 7, 2006 8:29 PM
True. Let's just buy plane tickets to see Diana!
;)
Posted by: Pie Shell at February 7, 2006 8:37 PM
The Big Valley steaks look pretty reasonable, cheaper than flying to Canada, I would think, unless you're really hungry.
Posted by: the pragmatic chef™ at February 7, 2006 8:42 PM