(Photo: Diana's Organic Bison steak with rice pilaf and sauteed carrots)
Another terrific email from our North of the Border foodie friend, Diana. Who could forget her Everyman's Edible Slider w/homemade Chili Sauce, or the Puffy Corn Omelet that she entered in Food Fight Four?
Diana's lucky enough to have a local butcher that has organic bison steaks, so she grabbed what looks like a porterhouse cut and the Survival Spice™ and went to work. Served with a rice pilaf and some sauteed carrots, I have to say it's a great meal, even if she was rooting for the Seahawks...
What did you have for dinner last night? Email me a picture with a description!
And did she invite us? No. Where is the love?
No invite in my mailbox either, Ana.
Can we get that here, Scott? I need it. ;)
I don't know of anybody in the Phoenix area that stocks bison, Shell, but there are online places like this, that look pretty good.
http://www.thebuffaloguys.com/retail_locations.asp
Scott! Scottsdale! Woot!
Yeah, but they're WAY expensive.
2.25# of tenderloin for $130? Nah.
True. Let's just buy plane tickets to see Diana!
;)
The Big Valley steaks look pretty reasonable, cheaper than flying to Canada, I would think, unless you're really hungry.