(Barrett's Pizza Pot Pie)
Crazy busy around here today, so I'll just mention that Barrett, over at Too Many Chefs, has a cool post up on Pizza Pot Pies that's well worth checking out.
He used puff pastry instead of bread dough, which makes them quick and easy for parties, but they'd also be great with the traditional bread if you had the time to do it. In the comments, Meg mentioned missing the crispy cheese you get with traditional pizza, but you could always add some cheese to the top during cooking once the pastry sets up, I think.
Those look and sound fantastic!
The pizza sauce recipe looks good, too.