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January 16, 2006

What should I make for dinner?

Survival Spice- the spicy, flavorful  all natural gluten free barbecue rub that's great on just about anything Link to Desert Island Foods.com

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Happy MLK Day! Please take a minute to reflect on the message this great man gave to the world.

Okay, so I've got the blogging blahs. Let's have some fun.

This isn't exactly a Food Fight, but let's play "What should I make for dinner"? Suggest an dish here or by email, entrée, starch and veg along with a sauce if you like. Pantrywise, I'm set up mostly for American/Southwest/Italian/Chinese kinds of foods, but if it piques my interest, I'll buy what it takes to make it. Got a recipe you'd like me to interpret? Send it along, or I'll make one up and post it. I'll pick 5 entries and make them in order as I get a chance over the next month or so.

Top 5 suggestions get a tin of Survival Spice™.

Posted by The Pragmatic Chef at January 16, 2006 9:31 AM
Filed under: What Should I Make for Dinner?

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