Happy MLK Day! Please take a minute to reflect on the message this great man gave to the world.
Okay, so I've got the blogging blahs. Let's have some fun.
This isn't exactly a Food Fight, but let's play "What should I make for dinner"? Suggest an dish here or by email, entrée, starch and veg along with a sauce if you like. Pantrywise, I'm set up mostly for American/Southwest/Italian/Chinese kinds of foods, but if it piques my interest, I'll buy what it takes to make it. Got a recipe you'd like me to interpret? Send it along, or I'll make one up and post it. I'll pick 5 entries and make them in order as I get a chance over the next month or so.
Top 5 suggestions get a tin of Survival Spice™.
In case you're wondering, I had Hallibut with salt, pepper, garlic, over sticky rice and a side of kim chi.
I'm thinking you could do some tilapia (with survial spice of course) over brown rice and a side of green beans (or chinese long beans if you have them) with some red chile sauce on them...
Sounds simple and tasty, Chris. Mmmmmm, I love long beans.
I don't have a long bean, so to speak. But it's beany enough for me.
I cheated and did an absolutely wonderful oven roasted pork spare rib dinner with cornbread and macaroni salad.
I woke up this morning and was still full.
Biggles
Wow, Biggles, I guess those ribs stuck to your ribs. :-)
Corn Chowder with Survival Spice. Of course.
Thanks, Ana. Hmmm.... I'm sensing a 'comfort food' theme to these responses so far...