« "Currant" events, or Raisin hope for Alzheimer's cure... | Main | Stevia- the Unknown and Undeclared sweetener »
January 24, 2006
Survival Spice and Tofu
We're proud of Survival Spice™, our 2006 Scovie Award winning barbecue rub, but it really picks things up around the office when we get customer emails. Here's a great one from a customer in Mesa, AZ:
My 6 year old daughter is a Vegan (for the most part, a matter of taste). Her favorite dinner food is Tofu, sliced thin (1/2 inch), brushed with an Herb Flavored Olive Oil and Balsamic Vinegar with Survival Spice sprinkled on it - Broiled til golden brown in the oven - with MORE dipping oil on the side. I ran out of Survival Spice a while ago and tried different "Mrs. Dash's", my own sorry mixtures - she knew. She KNEW!In fact, last night's dinner was the motivator to order more Survival Spice; "Mama, this isn't like it used to be, it smells wrong and it isn't pretty". ROFL!!!!! I knew exactly what she meant.
Have something to say about Survival Spice™? Let us know!
Posted by The Pragmatic Chef at January 24, 2006 11:32 AM
Filed under:
Survival Spice™
|
Vegetables
|
Who's Cooking?
Comments
That right there is content for DIF!
"It's wrong and it isn't pretty if you don't use Survival Spice!"
That's good. I wish my boys would eat like that. Tiny E doesn't even like salt on his food, sigh.
Biggles
Posted by: Dr. Biggles at January 24, 2006 2:48 PM
True story! I made extra so she can eat it cold (and she does) right out of the fridge!
Thank you Scott!
Posted by: Pie Shell at January 24, 2006 11:09 PM