We're proud of Survival Spice™, our 2006 Scovie Award winning barbecue rub, but it really picks things up around the office when we get customer emails. Here's a great one from a customer in Mesa, AZ:
My 6 year old daughter is a Vegan (for the most part, a matter of taste). Her favorite dinner food is Tofu, sliced thin (1/2 inch), brushed with an Herb Flavored Olive Oil and Balsamic Vinegar with Survival Spice sprinkled on it - Broiled til golden brown in the oven - with MORE dipping oil on the side. I ran out of Survival Spice a while ago and tried different "Mrs. Dash's", my own sorry mixtures - she knew. She KNEW!In fact, last night's dinner was the motivator to order more Survival Spice; "Mama, this isn't like it used to be, it smells wrong and it isn't pretty". ROFL!!!!! I knew exactly what she meant.
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That right there is content for DIF!
"It's wrong and it isn't pretty if you don't use Survival Spice!"
That's good. I wish my boys would eat like that. Tiny E doesn't even like salt on his food, sigh.
Biggles
True story! I made extra so she can eat it cold (and she does) right out of the fridge!
Thank you Scott!