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January 5, 2006
Chop- Fooey!
I don't know about these, especially for over $20. With the amount of wasabi I add to my soy sauce, they'd clog up like my arteries after one of those 72 ounce steaks you can get in Amarillo.
How about you? Think I should sell 'em at Desert Island Foods™.com?
Posted by The Pragmatic Chef at January 5, 2006 10:19 AM
Filed under:
Kitchen Equipment
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Oh, brother.