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January 26, 2006
Chilebrown is really cooking (again)!
Update 9/6/07: The Rotal Barby discussion continues here.
Man, a busy morning here at Desert Island Foods™.com, so I'll raid the Inbox for another cruel yet drool-worthy email from Paul, aka Chilebrown:
Tonight we are cooking a 'beer can chicken'. It is on a Weber setup which I cannot begin to praise. You rub it, (Survival Spice), impale it, and forget about it. An hour or so later it is done! I also threw in some home made Bratwurst!
Survival Spice™ is a natural for beer can chicken. Paul didn't send a picture of the finished bird, but Jerry sent a pic of some birds that he did last year that looked absolutely amazing, put your bib on and check out these!
I really dug the grill, so I emailed him for some more info about it:
This is a barbeque that you do not see everyday. It was a Christmas present from Ms. Goofy a couple of years back. I think I only have 12 different rigs. Every one has its place in the barbeque spectrum.I tried to find a link to the Rotal Barby Co. No luck. They may not be in business anymore. They are located in Scotland. There are two cooking chambers which swing over the bottom chamber which holds charcoal The top lid turns over and can be used as griddle. I tell you, It is unique! You can load up a ton of food in the cooking chambers.
Uh, you better keep an eye on those brats, Chile!!!
Posted by The Pragmatic Chef at January 26, 2006 10:58 AM
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