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December 2, 2005
You can see where this is going...
I took shamefully few pictures of the great meals I had on my little vacation, but I managed to take a shot of some New York strip steaks marinated in olive oil and Survival Spice™ before they went on the grill Wednesday night. Served with some killer mashed potatoes, a monster jalapeño corn souffle, and a mesclun green salad with toasted walnuts and blue cheese with vinagerette.
Oh, and wine. Lots and lots of wine. Ouch...
Thanks to Jason and Lisa for being such terrific hosts, and a big shout out to Jerry and Audrey for hosting the Saints/Gumbo and Steelers/Burger Bar nights!
Posted by The Pragmatic Chef at December 2, 2005 7:52 AM
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What did you have for dinner last night?
Comments
How'd you make the taters? Always interested in ideas!
Posted by: Dr. Biggles at December 2, 2005 4:19 PM
I didn't make them, Dr. B, but I think he just left the skins on, smashed them by hand with a ton of butter, cream and salt and pepper. Simple, but crazy good.
Not a meal for calorie counters, I'm afraid.
Posted by: the pragmatic chef™ at December 2, 2005 4:50 PM