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October 13, 2005
Totally "Rover" the top
(Photo: AFP)
I guess this ties in with my eating a Milk-Bone story yesterday, but a Paris shop has gone completely over the top:
Does our little four-legged friend Fido have a hankering for a foie gras cookie? Or maybe a biscuit in the shape of a heart, a flower or the more classic bone, confected with tropical fruit or carob?These and other canine delicacies -- without sugar or salt, of course -- are on the menu in France's first and only patisserie for pooches, "Mon Bon Chien" ("My Good Dog").
It was founded by an ex-American, go figure. Is this a viable business plan, or is she barking up the wrong tree?... Ouch, sorry.
Posted by The Pragmatic Chef at October 13, 2005 10:24 AM
Filed under:
Oh, brother.
Comments
Key word: EX American.
Posted by: Julie at October 13, 2005 12:01 PM
What? No recipes?
Posted by: Ana at October 13, 2005 8:35 PM
I'll have to work on it, Ana!
Posted by: the pragmatic chef™ at October 13, 2005 8:37 PM
Ana! Quit doggin' him. :)
Posted by: Julie at October 14, 2005 8:49 AM
It's okay, Julie. Her bark is worse than her bite....
Posted by: the pragmatic chef™ at October 14, 2005 9:00 AM