the pragmatic chef

Totally "Rover" the top

| 5 Comments

051013_2.jpg
(Photo: AFP)

I guess this ties in with my eating a Milk-Bone story yesterday, but a Paris shop has gone completely over the top:

Does our little four-legged friend Fido have a hankering for a foie gras cookie? Or maybe a biscuit in the shape of a heart, a flower or the more classic bone, confected with tropical fruit or carob?

These and other canine delicacies -- without sugar or salt, of course -- are on the menu in France's first and only patisserie for pooches, "Mon Bon Chien" ("My Good Dog").

It was founded by an ex-American, go figure. Is this a viable business plan, or is she barking up the wrong tree?... Ouch, sorry.

5 Comments

Key word: EX American.

What? No recipes?

I'll have to work on it, Ana!

Ana! Quit doggin' him. :)

It's okay, Julie. Her bark is worse than her bite....

Buy Survival Spice®!

more info

Amazon Products

Archives


TPC Traffic