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October 7, 2005
Simple Pasta sauce, must be that time of year...
(TPC's Quick Pasta sauce, with an hour yet to simmer)
Shauna made pasta sauce last night, check it out. Though Shauna wishes that she could have simmered her's longer, to me a fresh, vibrant tomato sauce is always preferable to one that's been cooked to the point that the flavors are dead.
This is the sauce I made for the Spaghetti with Sausage a few days ago. As I've mentioned before, I keep basic pasta sauces simple and them embellish them to each dish I make from it. Good quality tomatoes, fresh garlic, great olive oil, and fresh basil from the garden for pasta sauce, and oregano for pizza sauce is all you really need.
Posted by The Pragmatic Chef at October 7, 2005 10:49 AM
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What did you have for dinner last night?