(TPC's Quick Pasta sauce, with an hour yet to simmer)
Shauna made pasta sauce last night, check it out. Though Shauna wishes that she could have simmered her's longer, to me a fresh, vibrant tomato sauce is always preferable to one that's been cooked to the point that the flavors are dead.
This is the sauce I made for the Spaghetti with Sausage a few days ago. As I've mentioned before, I keep basic pasta sauces simple and them embellish them to each dish I make from it. Good quality tomatoes, fresh garlic, great olive oil, and fresh basil from the garden for pasta sauce, and oregano for pizza sauce is all you really need.
