Last night's dinner was spaghetti with hot Italian sausage, carmelized onions and shaved grana padano, with a side dish of sautéed asparagus in Tibvrtini Olio Extra Virgine di Oliva and butter with toasted pine nuts and a splash of Tibvrtini Aceto di Vino Bianco. Crusty bread for dipping in the olive oil and vinegar, and life was good.
For me, there's nothing like the smell of home made tomato sauce simmering with garlic, olive oil and homegrown basil.
What did you have for dinner last night? Email me with a picture or a link so we can see what you're cooking!
Couldn't agree more. It falls under the category of Love Food. Which is truly the foundation of Meathenge, pure simple Meat Love.
Speaking of which, I'm doing a traditional pot roast with a chuck steak (heritage & grass fed). I'm a little behind schedule for dinner (I forgot to start the brown rice), but it's something we'll have to learn to cope with.
Biggles