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October 7, 2005
I Heart Bacon turns one!
Congratulations to Meg over at I heart bacon, who's celebrating her blog's first birthday! Her home page is listed under 'Food Blogs", check out the cool simple syrups she made to flavor cocktails.
The super-cool elk salad she made for Food Fight Four is here. Go visit and wish her a happy blog-birthday!
You have voted on your favorite interpreted dish, haven't you?
Posted by The Pragmatic Chef at October 7, 2005 9:05 AM
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Comments
You're so sweet. Thank you!
I'm glad to see that the dong po pork pulled ahead in the interpreted contest... it didn't do so well in the original :(
Posted by: megwoo at October 7, 2005 12:23 PM
It's a terrific recipe, Meg. I am going to make it soon.
BTW, I have some crab legs coming in. How did you use Survival Spice on them, when you tried it?
Posted by: the pragmatic chef™ at October 7, 2005 12:43 PM