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October 19, 2005
Beef Brisket- by John
A great email from John in Chicago:
got off early and what the heck, a brisket is in order! I'm slow roasting it @ 250 degrees slathered in survival spice, rockin. jb
John seared it on a large grill pan before he put it in the oven. This is a great technique when you don't have an outdoor grill, it's too frickin' cold to grill outside (perish the thought!), or you just want something different. Survival Spice™ works really well, indoors and out. More pics in the extended entry.
Seared, just before rubbing. Dig the old prototype SS label on the left side of the pic. Heh, maybe they'll be collectible some day...:
Ready for some oven lovin':
Posted by The Pragmatic Chef at October 19, 2005 10:22 AM
Filed under:
Beef
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Recipes/Techniques
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Survival Spice™
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