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October 7, 2005

VOTE HERE for FF4 Interpreted Recipe Submissions

Survival Spice- the spicy, flavorful  all natural gluten free barbecue rub that's great on just about anything Link to Desert Island Foods.com

050930_Interpreted_comp.jpg
(Photo of FF4 entries, my entry bottom right not eligible, of course.)

Update: VOTING CLOSED- The winner will be announced Monday morning.

The voting is still open for the best FF4- Interpreted recipe submitted, until this evening. Will Paul hold on to his lead??

Please take a few minutes to look at all the entries here before you vote, because the way the post was written should be important, too. I have to say, I get quite a kick out of seeing them all in one picture, great job all!

Again, unlike previous Food Fights, I've decided that anyone reading can vote. I set the poll up so you can vote once a day, but PLEASE, no stuffing the ballot box!!!! I'm not saying that I'm closely monitoring IP addresses, but...

Voting will be up until sometime Friday evening, October 7th. Good luck!!!

The ballot is below the fold.

BTW, I have no idea why there is such a large gap between the post and the poll. Anybody have a clue??













Food Fight Four- Best Interpreted dish
Diana's "Puffy Corn Omelet"
Paul's "Su Dong Po Pork"
MC's "Grilled Gumbo"
Matt's "Everyman's Edible Sliders"
Ana's "Harvest Moon Grilled Cheese"
Megan's "Elk Salad"
Shauna's "Salmon/Sausage Frittata and Watermelon Sorbet"




Free polls from Pollhost.com

Posted by The Pragmatic Chef at October 7, 2005 9:30 AM
Filed under: "Food Fight™" | FF4- Original

Comments

It's kinda the Brady Bunch of food, now that I look at it again...

Posted by: the pragmatic chef™ at September 30, 2005 4:25 PM

Does that make me Mike Brady? Ergh. Well, at least I'm not Jan.

I just wish my can of Survival Spice had arrived before I made that frittata. That would have made it fabulous!

Posted by: shauna at October 1, 2005 12:01 PM

Hey, that makes me Alice! I looked here.

Posted by: the pragmatic chef™ at October 1, 2005 12:07 PM

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