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September 13, 2005
Food Fight #4- Recipe "Assignments"
Okay, the recipes are in! As you may remember, the theme of this Food Fight is "Recipe Grab Bag", and the first phase of this is complete. Once this contest is over, everybody reading gets to vote on a winner of the best recipe/technique submitted and in the style that it was presented as well as on the interpreted dish. You might want to take a minute to follow the link above to read the original post, just to refresh your memory. Naturally, my submission and my interpreted dish aren't eligible.
To 'assign' recipes, I put them in a database in the order that they came in and arbitrarily picked a number to shift them down. Here's what I came up with:
Food Fight #4 Recipe 'Assignments'
Shauna- MC's "Northwest Salmon with a Twist"
Paul- Megan's "Su Dong Po Pork"
Ana- Shauna's "Grilled Cheese with Amaranth leaves and Blackberry Sauce"
Diana- Paul's "Puffy Corn Omelet"
TPC- Ana's "Salad with Homemade Falafel and Pita Bread"
Matt- Diana's "Everyman's Edible Slider w/homemade Chili Sauce"
MC- TPC's "Gumbo with chicken, sausage and shrimp"
Megan- Matt's "Melonhead's Venison Salad"
Have at it! If anyone has a problem with an ingredient, change it! Try to respect at least the spirit of the recipe but feel free to make it your own by adding your unique twist. Email me with your finished recipe and picture, and any questions on the recipe you've been given.
Can we have all the recipes in by Monday, the 26th? That gives us two full weekends to get our dishes done. Comments? Problems? Clarifications? Please let me know.
Remember, both winners will get a tin of Survival Spice™, a DIF T-shirt, and a bottle of Tibvrtini Olio Extra Vergine di Olive, the organic olive oil that was rated as one of the 7 best olive oils in the world by Taste magazine.
Go for it, and Good Luck!
Posted by The Pragmatic Chef at September 13, 2005 9:55 AM
Filed under:
FF4- Original