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September 9, 2005
Food Fight #4- Last call, and Matt's "Melonhead's Venison Salad"
I know a few of you that had indicated that you wanted to submit recipes haven't yet, so if you come up with something over the weekend, email it here. Monday I'll put the recipes in a hat, and we'll get cooking! The recipes submitted so far are here, in the FF4- Original category.
The latest entry comes from Matt, who sent in a really interesting venison dish. Sadly, no picture because it's not deer season yet. It's a venison tenderloin with an Oriental twist:
Slice Venison tenderloins into 1/4 thick medallions. Rub with olive oyl then sear. Add whatever variety of hot sauce or peppers suits your fancy. I prefer roasted jalapeno for the flavor. simmer a little then stir in a pinch of garlic, sesame seed and a couple huge spoons of peanut butter. When meat is done, serve over lettuce and garnish with mandarin oranges.
Wow, I've never done this kind of treatment with venison, I'd like to try it. No specific quantities of ingredients, but you get the idea, I hope.
Posted by The Pragmatic Chef at September 9, 2005 1:56 PM
Filed under:
FF4- Original