I know a few of you that had indicated that you wanted to submit recipes haven't yet, so if you come up with something over the weekend, email it here. Monday I'll put the recipes in a hat, and we'll get cooking! The recipes submitted so far are here, in the FF4- Original category.
The latest entry comes from Matt, who sent in a really interesting venison dish. Sadly, no picture because it's not deer season yet. It's a venison tenderloin with an Oriental twist:
Slice Venison tenderloins into 1/4 thick medallions. Rub with olive oyl then sear. Add whatever variety of hot sauce or peppers suits your fancy. I prefer roasted jalapeno for the flavor. simmer a little then stir in a pinch of garlic, sesame seed and a couple huge spoons of peanut butter. When meat is done, serve over lettuce and garnish with mandarin oranges.
Wow, I've never done this kind of treatment with venison, I'd like to try it. No specific quantities of ingredients, but you get the idea, I hope.
Oh cool! I thought I was too late. I'm putting it together RIGHT NOW.
Can't wait to see it, Meg. Anybody that would put Survival Spice on crab is okay by me!
With all the tragedy going on in Mississippi and New Orleans, I put it off until the end of the week.
Mmmmmmmmmmmm .... slurp! Awesome Matt. Next Food Fight I'm bringing out the moose and bear!
Hey mang,
Just can't get it together, hey. Man, the food entries in these parts are looking better and better, very impressive.
Biggles
We'll catch ya next time, Biggles. If you slap something together this weekend, let me know.
I think you're right about the entries, we've got a bunch of people reading this that can seriously cook, and it's fun to be a part of it.