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September 28, 2005
Cool canape idea for your next party
I threw this together for lunch today, using the last of the leftover Mediterranean Madness. I quartered some pitas, halved a few falafel, and toasted them. When they were done, I spread hummus on top of the pita to 'glue' the falafel slice, then built it up by layering more hummus, some tabouli, and topped it off with some tapenade.
These would be killer for a party. Easy to prep and very stable to transport on a tray. The flavor combo of the garlic and sesame in the hummus, the crisp lemony, herbal flavor of the tabouli, and the bright, salty bite of tapenade is really spectacular together. Try it!
Posted by The Pragmatic Chef at September 28, 2005 8:50 AM
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