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August 9, 2005
The makings of a Hatch Green Chili Pork stew
The harvest for Hatch green chilis is well underway, so I couldn't pass them up. I grabbed some and half of a pork shoulder, got home and fired up the grill. We'll see what happened tomorrow.
Update: Due to moronic spammers, comments have been turned off on this post.
Posted by The Pragmatic Chef at August 9, 2005 9:53 AM
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What did you have for dinner last night?