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August 19, 2005
Survival Chips
I've been working on a Survival Spice™ flavored tortilla chip idea for a while now. I think it's a great combination of flavors and I really like the heat profile of what I'm getting.
Try sprinkling some on a salted tortilla chip sometime and tell me what you think. Survival Spice™ has a hint of sweetness that backs up the heat, do you like that quality on a chip? Please let me know if you try it, via the DIF contact form, which is where you can find our toll-free number as well.
A big part of why I'm doing this blog is so I can get direct feedback from our friends and customers. From my perspective, there's nothing worse than dealing with a company through a cold, impersonal corporate interface, so we're doing things a bit differently here. Thanks for reading, have a great weekend!
Posted by The Pragmatic Chef at August 19, 2005 9:25 AM
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From the DIF Test Kitchen
Comments
I once had American Nachos at King Street Blues in Alexandria Virginia. I think they were American Nachos. No matter. They were kettle chips with some kind of cheese and a liberal amountling of pork bbq. Sounds like Survival Spice would be the thing with those.
Posted by: Ana at August 19, 2005 2:56 PM
Wow, those sound good, Ana. Potato or corn chips?
Posted by: the pragmatic chef™ at August 19, 2005 2:59 PM
Potato. Went to the site. Roadhouse nachos. Beer cheese, guac, green onions, tomatoes. This was at least ten years ago that I had them. Inspired us to get pork que tonight. It was awful.
Posted by: Ana at August 19, 2005 7:25 PM