I've been working on a Survival Spice™ flavored tortilla chip idea for a while now. I think it's a great combination of flavors and I really like the heat profile of what I'm getting.
Try sprinkling some on a salted tortilla chip sometime and tell me what you think. Survival Spice™ has a hint of sweetness that backs up the heat, do you like that quality on a chip? Please let me know if you try it, via the DIF contact form, which is where you can find our toll-free number as well.
A big part of why I'm doing this blog is so I can get direct feedback from our friends and customers. From my perspective, there's nothing worse than dealing with a company through a cold, impersonal corporate interface, so we're doing things a bit differently here. Thanks for reading, have a great weekend!
I once had American Nachos at King Street Blues in Alexandria Virginia. I think they were American Nachos. No matter. They were kettle chips with some kind of cheese and a liberal amountling of pork bbq. Sounds like Survival Spice would be the thing with those.
Wow, those sound good, Ana. Potato or corn chips?
Potato. Went to the site. Roadhouse nachos. Beer cheese, guac, green onions, tomatoes. This was at least ten years ago that I had them. Inspired us to get pork que tonight. It was awful.