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August 9, 2005
Something new from the des(s)ert world
Camel milk chocolate?
A chocolatier from Austria is trying to get "over the hump" by creating a new delicacy. Apparently camel's milk has a higher sugar content and is lower in fat, according to thisarticle:
Vienna-based Chocolatier Hochleitner took six months to develop the treats using milk from the Al Ain Camel Farm and Dairy in the UAE. ... "We have combined camel's milk from the farm in Al Ain with honey from Yemen and have developed a healthy and delicious new type of chocolate," said Hochleitner.
May their journey to profitability be blessed with the sweet milk of 1,000 camels...
Posted by The Pragmatic Chef at August 9, 2005 8:43 AM
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