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August 15, 2005
New Survival Spice™ Uses
From Mark in Mission Hills, CA:
"I recently made deviled eggs for a BBQ we were having. I noticed that we were out of paprika just as we finished, so we used Survival Spice instead. It went over great and everybody loved it."
Nice one! I have to add that I made my first Bloody Mary with Survival Spice™ after hearing about via email from Jim in Wisconsin. I added some to the mix, but also crusted the rim of the glass with Survival Spice™ and some extra kosher salt. Seriously tasty, it adds a nice heat and it sure is easy.
Thanks, guys for making us look good!!!
Posted by The Pragmatic Chef at August 15, 2005 2:44 PM
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DIF News