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August 18, 2005
Food Fight #4
(Photo: Food Fight #3 winner Dr. Biggles)
I'm starting to think about the next Food Fight, but I'd like to throw in a twist.
Here's what I'm thinking- Instead of just cooking dishes and submitting them, which is great, why don't we each enter a recipe? Maybe set some guidelines as far as cost, say no more than $15 or $20. I think maybe non-vegeterian this time but I'm certainly into doing a vegetarian version next go-around.
Here's the twist. You don't make your own recipe. Once they're in, I'll assign them randomly to all of the entrants and away we go. You make the recipe you're given, tweak it in you own style, shoot it and enter it, along with the revisions you made.
Does is sound like fun? Should we maybe have some sort of theme? I've always enjoyed the 'market basket' competitions I've been in, and I know I've got a bunch of bad-a$$ cookies that read this every day. Who's up for a little challenge? I'd be willing to up the ante as far as the prizes this time, too.
Let me know what you think, and what changes you might suggest.
Posted by The Pragmatic Chef at August 18, 2005 2:16 PM
Filed under:
Misc.
Comments
Sounds like fun. Just as long as it's non-vegeterian.
Posted by: megwoo at August 18, 2005 5:25 PM
I just want to be inclusive of anybody who wanted to join in. Maybe a vegetarian could make a veg version of a dish and visa versa, to be fair.
I'm easy about it. I didn't eat any red meat for quite a long time, but it was years ago now.
Posted by: the pragmatic chef™ at August 18, 2005 5:29 PM
I wanna play!
Posted by: Pie Shell at August 18, 2005 8:05 PM
You're in! Any thoughts on the rules?
Posted by: the pragmatic chef™ at August 18, 2005 8:07 PM
OK, I'll try too.
Posted by: gail at August 19, 2005 7:53 AM
I am waiting for "weird old family recipes" I have a great recipe for head cheesse for anyone that has a hogs head handy....
Posted by: ArmyWifeToddlerMom at August 19, 2005 12:15 PM
That sounds like a challenge. Anybody up for that?
Biggles?
Posted by: the pragmatic chef™ at August 19, 2005 12:23 PM
I'm in...
Posted by: Celeste at August 19, 2005 1:52 PM
Cool, Celeste!
Posted by: the pragmatic chef™ at August 19, 2005 2:31 PM
Can't think, too full of turkey.
Posted by: Dr. Biggles at August 19, 2005 3:20 PM
I would like to particpate. I will have to add chile no matter what!!
Posted by: Paul Brown at August 20, 2005 10:38 PM
what the f*** is a veggie , i'm in
Posted by: johnnyb at August 24, 2005 9:19 AM
Traditional English Hangover cure (well I hope it works).
Purchase special "oven".(http://www.comet.co.uk/comet/html/cache/653235.html)
Cook your pre-cut white bread (cheaper is better).
http://www.visit4info.com/sitecontent/LG/fullZZZZZZTVB040928012320PIC.jpg
Add fried bacon, and this http://britishhomemarket.com/market/product_info.php?products_id=115
Now lie down and sip a cup of tea.
Posted by: Rob Read at August 27, 2005 5:16 AM
Spot on, Rob. I put HP sauce on everything when I'm in Britain.
Posted by: the pragmatic chef™ at August 27, 2005 9:21 AM